The Coolest Twist on Dessert!
Get ready to chill out with a treat that’s as fun to make as it is to eat! These Ice Cream Tacos were an instant favorite—and it’s easy to see why. With crispy waffle cones, creamy ice cream, and a chocolatey crunch, they’re the ultimate handheld dessert for any occasion. Perfect for parties, celebrations, or just satisfying your sweet tooth, this recipe is a guaranteed crowd-pleaser.
✨ Ready to recreate this sweet sensation? Scroll down for the step-by-step recipe and don’t forget to tag us in your delicious creations!
Because we all miss the Klondike Chaco Taco:
Start by wetting a paper towel and placing it inside a waffle cone. Steam it over boiling water using a colander to soften the cone and make it easier to shape. Once the cone is steamed, flatten it out, cut it into an oval, and carefully mold it into a taco shape by resting it on a spatula placed between two cups. Let it set for a bit so it holds its shape.
Next, fill your taco shell with your favorite ice cream and pop it in the freezer until it’s firm. Once the ice cream is nice and solid, it’s time to get creative! Dip or roll the ice cream part of the taco in magic shell, and then load it up with your favorite toppings. Whether you choose sprinkles, chopped nuts, or crushed candy, the more, the merrier! You’ve got yourself a fun and delicious treat to enjoy.
Ice Cream Tacos
Crispy waffle cones, creamy ice cream, and a chocolatey crunch–these are the ultimate handheld dessert for any occasion! Perfect for parties, celebrations, or just satisfying your sweet tooth!
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Ingredients
1 1 Waffle Cone
2-3 Scoops 2-3 Chocolate Ice Cream (or vanilla. It’s your taco!)
Magic Shell Chocolate Ice Cream Topping
Additional Toppings to Taste
Directions
- Steam: Wet a paper towel, pop it into a waffle cone, and steam over boiling water with a colander.
- Shape: Flatten, cut into an oval, and form into a taco over a spatula resting between two cups. Let it set!
- Fill: Pack with your favorite ice cream and freeze until firm.
- Dip & Decorate: Dip/roll the ice cream part of the taco in magic shell and load up the toppings. Sprinkles, nuts, or crushed candy? Yes, please!