With over 9.1 million views and counting, this one might just be our most controversial recipe of the year—and one of the most commented! 🍫 Say hello to Scrambled Brownies—the bold baking hack that’s sparking debates and satisfying sweet tooths everywhere! Courtesy of @archivedchef, this recipe is turning brownies upside down (literally).
How to make scrambled brownies:
Start by preparing the brownie batter according to the directions on the box—it’s the perfect way to make this treat extra easy. Next, generously butter your baking pan to ensure your brownies come out nice and smooth. Pour the batter into the pan, then give it a little scramble to make sure it’s evenly spread out. Once it’s ready, bake as instructed, and when your brownies are done, serve them warm with a scoop of ice cream on top. Enjoy the delightful combo of fudgy brownies and creamy ice cream—it’s the perfect indulgence!
Scrambled Brownies
Crunchy edges. Gooey centers. Brownie chaos. The perfect way to make a brownie topping for ice cream!
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Ingredients
1 Box 1 Brownie mix
Butter
Ice cream
Directions
- Prepare brownie batter as directed on the box.
- Butter your pan generously.
- Pour in the batter, then scramble it in the pan.
- Add to ice cream and enjoy!