When it’s said that pecan pie was among Dr. Martin Luther King Jr.’s favorite desserts, you can’t help but feel inspired to bring this Southern classic to life. What better way to celebrate his legacy and Slow Cooking Month than with a simple, slow-cooked twist on pecan pie? This recipe is easy, comforting, and full of rich Southern flavors that pay homage to Dr. King’s love for Southern cuisine.

Why Pecan Pie for MLK Day?

Dr. Martin Luther King Jr. was known to enjoy Southern foods, with pecan pie said to be one of his favorites. This pie isn’t just a dessert—it’s a slice of history, culture, and a delicious way to honor his legacy.

Let’s Get Started!

What You’ll Need

Ingredients

1 Pillsbury pie crust (or 2 for larger slow cookers)
3 eggs
1 cup granulated sugar
2/3 cup light corn syrup
1 stick melted butter
1 teaspoon vanilla extract
1/2 cup chopped pecans
Optional Equipment

Slow cooker liner: This makes cleanup a breeze, but it’s not required!

Step-by-Step Instructions

Step 1: Prep the Slow Cooker
Line your slow cooker with a liner, if using, then press the pie crust into the bottom. If you’re using a larger slow cooker, you might need to use two pie crusts to fully cover the base.

Step 2: Mix the Filling
In a large bowl, whisk together the eggs, sugar, corn syrup, melted butter, and vanilla extract until smooth. Fold in the chopped pecans for that signature crunch.

Step 3: Assemble the Pie
Pour the filling into the prepared pie crust, spreading it evenly.

Step 4: Set it and Forget it!
Cover the slow cooker with its lid and cook on high for 2 hours. Once done, uncover the slow cooker and let the pie cool for 30 minutes to set.

Why Make Pecan Pie in the Slow Cooker?

Slow cooking allows the filling to bake evenly and come together in a rich, gooey texture. It’s also a convenient way to free up your oven, especially if you’re making other dishes for the day.

Tips for Success

Use a liner to make it easy to lift the pie out of the slow cooker.
Check your slow cooker size. A smaller slow cooker works well for one crust; larger ones may need two.
Let the pie cool completely before slicing—it’s worth the wait!
The Result
A perfectly gooey pecan pie with a crisp, flaky crust that comes together effortlessly. It’s a dessert that not only satisfies your sweet tooth but also honors the legacy of a man who fought for equality and justice.

Celebrate with Every Bite

This pecan pie isn’t just a dessert—it’s a way to reflect on history and celebrate the flavors of the South. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy the comfort of a dish that’s steeped in tradition and love.

Did you make this recipe? Share your slow-cooker pecan pie on social media and tag us! We’d love to see your creations.

#MLKDay #SlowCookerDesserts #SouthernFood #PecanPieLove #SweetHistory