We’ve done Scrambled Brownies. Now, in celebration of National Blonde Brownie Day (yeah, it’s a thing), we’re doing it again, only blonde! Why? Are we out of ideas? No! It’s because scrambled brownies are fun!
From-Scratch Scrambled Blondies – A Sweet Treat Worth the Effort
Who needs a box mix when you can whip up these buttery, golden blondie crumbles from scratch? Trust me, this dessert will have everyone swooning, especially when paired with a scoop of your favorite ice cream. Let’s dive into the deliciousness!
Step 1: Make the Magic Batter
In a large mixing bowl, blend melted butter and brown sugar until they’re best friends. Once that buttery goodness is fully mixed, invite the eggs and vanilla extract to the party and stir until everything is smooth and dreamy.
Now, for the grand finale: add flour, a pinch of salt, a dash of baking powder, and a splash of milk. Stir until your batter is thick, luscious, and ready to bake.
Step 2: Butter It Up
Generously coat your baking pan with butter because nothing should stand in the way of your blondies and a smooth exit. Trust me, the buttery base is key to the golden crispiness we’re after.
Step 3: Scramble & Serve
Pour your batter into the prepared pan and scramble those blondie bits into crisp to semi-crisp chunks. The goal? Irregular, crunchy pieces that are perfect for scooping.
Step 4: Scoop & Enjoy
Serve these warm, caramelized crumbles in bowls and top with a generous scoop of ice cream (vanilla is classic, but caramel or cinnamon ice cream will take this to the next level). The contrast of warm blondies and cool, creamy ice cream is a dessert dream come true.
No shortcuts, no box—just pure, homemade bliss. Enjoy! 😍
Scrambled Blondies
Crunchy edges. Gooey centers. Blondie chaos! The perfect way to make a blondie topping for ice cream!
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Ingredients
1 Cup 1 Butter (melted)
2 Cups 2 Dark brown sugar (packed)
2 2 Large eggs
2 tsp 2 Vanilla extract
1 3/4 Cup 1 3/4 All purpose flour
1/2 tsp 1/2 Baking powder
1/2 tsp 1/2 Salt
1/4 Cup 1/4 Milk
Directions
- Prepare the Batter
In a large bowl, blend together the melted butter and brown sugar until butter is fully mixed in.
Mix in the eggs and vanilla extract until mix is smooth.
Add in the flour, salt, baking powder, and milk for the final mixing stage. - Butter your pan generously.
- Pour in the batter, then scramble it in the pan.
- Add to ice cream and enjoy!