🥞 The #1 Recipe of 2024 with over 17.5 MILLION Views! 🥞
Say goodbye to boring breakfasts and hello to the fluffiest trend of the year—Scrambled Pancakes (Kaiserschmarrn)! 🇦🇹✨ With 8 million views in the first 24 hours and the most commented video sparking debates and cravings alike, this dish is taking mornings by storm!
Why all the hype? These golden bites of fluffy pancake perfection are quick, easy, and impossible to resist—whether you’re serving them for breakfast, brunch, or dessert.
We had a great time learning how to make this dish and experimenting with our favorite ingredients (try a little melted Nutella!). The best part was letting the kids whip these up and add their toppings. It is perfect for junior chefs and picky eaters. Our 3-year-old nephew couldn’t get enough!
How to scramble a pancake:
Start by preparing your pancake batter according to the instructions—simple and easy! Once your batter is ready, heat a non-stick skillet over medium heat and melt 2 tablespoons of butter (or use cooking spray if you prefer). Pour in about 1 cup of the batter, letting it sizzle as it hits the pan.
After 2-3 minutes, when the edges begin to set, gently scramble the batter into fluffy chunks as it cooks. Stir and flip until it’s golden brown all over, which should take about 5-6 minutes. Once it’s cooked, remove it from the skillet and keep warm while you repeat the process with the remaining batter.
When you’re ready to serve, dust your scrambled pancakes with powdered sugar and add any extra toppings you love. Whether it’s fruit, syrup, or whipped cream, it’s time to dig in and enjoy a delicious, fluffy breakfast!
Scrambled Pancakes
These scrambled pancakes, known as Kaiserschmarrn in Austria, are the perfect blend of fluffy, golden goodness that you can whip up in minutes. Perfect for breakfast, brunch, or even desserts, they’re irresistibly light and oh-so-delicious.
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Ingredients
1 Cup 1 Any pancake mix (and required ingredients as directed for mix)
2 tbsp 2 Cooking spray (or 2 tbsp butter)
Powdered Sugar (to taste)
Any desired toppings
Directions
- Mix & Whisk: Prepare your pancake batter as directed.
- Sizzle & Spread: Heat a non-stick skillet over medium heat and melt 2 tbsp of butter (or use cooking spray) to prepare the pan. Pour in the batter (about 1 cup).
- Scramble: Once the edges set (2-3 minutes), gently scramble the batter into fluffy chunks as it cooks. Stir and flip until golden brown (5-6 minutes).
- Repeat & Keep Warm: Remove from the skillet, keep warm, and repeat with the remaining batter.
- Prepare Your Plate: Dust with powdered sugar and top with any additional desired toppings. Enjoy!