Looking for a show-stopping appetizer that’s as fun as it is delicious? This Butter Candle Recipe is a must-try! Perfect for charcuterie boards, dinner parties, and holiday gatherings, it combines flavor and flair to impress your guests. Serve it alongside warm bread or rolls, and watch it become the centerpiece of your table.
How to make these savory butter candles:
Start by melting the butter—just place it in a microwave-safe bowl and heat it for 30–60 seconds until it’s fully melted. While that’s happening, prepare your candle mold. Take a food-grade candle wick* and insert it into the center of a paper cup. Once the butter is ready, pour it into the cup, making sure the wick stays nice and centered as you go. Then, carefully place the cup in the freezer and let it chill for about an hour, or until the butter has fully set.
When it’s solid, gently peel away the paper cup to reveal your butter candle. You can place it in a loaf of bread, on a charcuterie board, or in a decorative holder to make it look extra special. To use, simply light the wick and let the butter melt at the top for about 10 minutes. Once it’s melted, dip your bread or rolls into the warm, creamy butter and enjoy every delicious bite!
Butter Candle
Light Up Your Appetizers—Butter Candles That Melt Hearts and Tastebuds!
5
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Ingredients
1 Stick 1 Butter (we used Kerrygold herb and garlic butter)
1 1 Food-grade candle wick (get it here*)
1 1 Paper cup
Equipment
Food-Grade Candle WicksCandle Wicks
Directions
- Melt the Butter
Place butter in a microwave-safe bowl.
Microwave for 30-60 seconds until fully melted. - Prepare the Candle Mold
Insert the food-grade candle wick* into the center of a paper cup. - Pour and Set
Pour the melted butter into the cup, ensuring the wick stays centered.
Carefully place the cup in the freezer for 1 hour or until solid. - Unmold and Display
Once set, peel off the paper cup.
Place the butter candle in a loaf of bread, on a charcuterie board, or in a decorative holder. - Light and Enjoy
Light the wick and allow the butter to melt for about 10 minutes at the top.
Dip bread or rolls into the melted butter and savor every bite!
Recipe Video
Notes
- Flavor Upgrade: Add herbs, garlic, or chili flakes for a custom flavor.
Presentation Idea: Surround the candle with bread slices, crackers, or veggies for dipping.
Perfect for Holidays: Ideal for Thanksgiving, Christmas, or any festive gathering.
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