The Terrifyingly Delicious Treat
Ready to take your dessert game to the next level? Cinnamon Roll Intestines were the spine-chilling sensation of the season, and it’s easy to see why! This creepy, yet irresistible creation racked up over 4.9 million views on Instagram, thanks in part to its terrifyingly hilarious voiceover. Perfect for a spooky celebration or a fun snack, this dish will have everyone screaming for more.
How to turn an innocent treat into a Halloween nightmare:
Start by carefully unraveling each cinnamon roll into long strips—this will give you the perfect base for creating a spooky design. Grease your baking dish, then twist and arrange the strips into a creepy, intestinal pattern for an extra eerie effect. Once your twisted creation is in place, bake it according to the package instructions until it’s golden and delicious.
While the rolls are baking, grab your frosting and infuse it with red food dye until it transforms into a rich, bloody crimson hue. Pop the frosting in the microwave for 15-20 seconds to make it thinner and more blood-like, perfect for drizzling. Once your rolls are out of the oven, drizzle the “bloody” frosting over the top, and you’ve got yourself the spookiest snack of the season—ready to serve and enjoy!
Cinnamon Roll Intestines
Here’s how to make this spooky masterpiece—and get ready to haunt your kitchen with a treat that’s as creepy as it is delicious!
Keep the screen of your device on
Ingredients
2 Cans 2 Pillsbury Grands! Cinnamon Rolles with Icing
Red Food Coloring
Directions
- Unravel each cinnamon roll into long strips.
- Grease your dish, then twist and arrange the strips into a creepy intestinal pattern.
- Bake according to package instructions.
- Infuse red food dye into the frosting until it transforms into a bloody crimson hue.
- Microwave the frosting for 15-20 seconds to make it thinner and more blood-like.
- Drizzle the “bloody” frosting over the rolls, and serve up the spookiest snack of the season.