Who says pizza night has to mean delivery or heating up the oven? Enter the Crockpot Pizza—a genius way to combine the comfort of slow-cooking with everyone’s favorite cheesy indulgence. Imagine a golden crust that cooks to perfection right in your trusty Crockpot, topped with melty cheese, tangy sauce, and pepperoni galore. Oh, and let’s not forget the garlic-butter-brushed edges for that extra flavor kick! It’s pizza reimagined, with minimal effort but maximum fun, perfect for busy weeknights or a laid-back weekend treat. Trust me, once you try this slow-cooked slice of heaven, you’ll never look at pizza the same way again!

Let’s Get Started!

What You’ll Need

Ingredients

1 Pillsbury pizza crust

1/2 Cup Pizza sauce

1 Cup Shredded cheese

Pepperoni or other pizza toppings

1/4 Cup Butter (melted)

1 tsp Minced garlic

Step-by-Step Instructions

Start by greasing the inside of your trusty Crockpot to prevent any sticky situations. Roll out your pizza crust and lay it flat on the bottom, curling up the edges to form a perfect crusty border. Grab a fork and poke a few holes in the bottom to let that steam escape like a pro.

Next, pour in your pizza sauce—about 1/2 cup should do the trick, but feel free to go saucy or minimalist based on your mood. Then comes the fun part: piling on the shredded cheese (the more, the merrier!) and a generous layer of pepperoni.

To take things up a notch, mix some melted butter with minced garlic and brush this heavenly combo onto the exposed crust. Not only will it smell amazing, but it’ll add that extra burst of flavor you didn’t know your Crockpot pizza needed.

Set your Crockpot to High and let it do its thing for 2 to 2 1/2 hours, until the crust is golden and perfectly cooked. Once done, give it a little time to cool before carefully removing your masterpiece. Slice, serve, and savor the easiest pizza night ever!