Low-Carb Breakfast Hearts
Breakfast is served with a side of LOVE! This heart-shaped egg and cheese, open-faced quesadilla is the perfect way to start your day; and it’s doing double duty as both a low-carb breakfast option and a Valentine’s Day countdown treat!
How to say I LOVE YOU with eggs:
Start by separating the yolks from the whites using an egg separator, making sure you’ve got those perfect yolks ready for a little heart-shaped magic. Grab a squeeze bottle or syringe, and get creative by squeezing the yolks into your skillet to form heart shapes—feel free to go big with one heart, or mix in a few smaller ones for an extra fun look! Once the yolk hearts are in place, carefully fill the outlines with the egg whites and sprinkle on some cheese, along with any other toppings you love.
Next, take a low-carb tortilla shell, place it on top of the eggs, and flip the whole thing to cook until the tortilla is golden and crispy. The result? A sweet and savory treat that’s bursting with love—perfect for Valentine’s Day or anytime you’re craving something heart-shaped and delicious!
Heart Shaped Breakfast Quesadilla
Get ready to flip your snack game with this viral-worthy twist on a fairground classic! Imagine a golden, crispy corn dog loaded with savory chili, melty cheese, and your favorite toppings—all in just minutes. Whether you’re hosting game day, satisfying late-night cravings, or just looking to spice up snack time, this easy hack delivers BIG flavor with minimal effort.
24-26
g6-8
net carbs320-340
kcalKeep the screen of your device on
Ingredients
2 2 Large Eggs
1/4 Cup 1/4 Shredded Cheese
1 1 Low-carb Tortilla
Optional Toppings like veggies or bacon
Equipment
Egg SeparatorPeleg Design Silicone Egg Separator
Directions
- Separate the yolks from the whites using a separator.
- Use a squeeze bottle or syringe to create yolk hearts in your skillet–go big or mix in smaller ones for extra fun!
- Fill the yolk heart outlines with egg whites, then sprinkle on cheese and any toppings you love.
- Place a low-carb tortilla shell on top, flip, and cook until golden.
- Serve up this sweet and savory treat that’s full of love–perfect for Valentine’s Day Vipes!
Recipe Video
Notes
- Pro Tip: Use cookie cutters for even heart shapes!
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