Quick and Easy 2-Ingredient Peanut Butter Fudge

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Looking for a quick and irresistible treat that will satisfy your sweet tooth? Look no further than this peanut butter fudge! With just two simple ingredients—peanut butter and sweetened condensed milk—you can whip up a batch of fudgy, melt-in-your-mouth goodness in no time. Whether you’re in the mood for a no-fuss dessert or a fun snack to share, this recipe is a total game-changer. Let’s dive into how to make these rich, creamy squares of peanut butter heaven!

How to Make These Frozen Grapes of Goodness:

Start by adding peanut butter and sweetened condensed milk to a saucepan. Set the heat to low to medium and stir constantly. You’ll want to keep an eye on it as it thickens into a mushy, fudgy consistency. Once it’s ready, transfer the mixture into a pre-greased 9×6 bakeware pan, spreading it evenly and flattening it to a smooth level. Pop the pan in the fridge for at least two hours to let it set and harden up. When you’re ready to dig in, remove the pan from the fridge and slice it into pieces. You can enjoy these little squares of peanut buttery bliss just as they are, or feel free to get creative with toppings—chocolate chips, crushed nuts, or a sprinkle of sea salt would all make delicious additions!

2-Ingredient Peanut Butter Fudge

2-Ingredient Peanut Butter Fudge

If you’re craving a sweet, no-bake treat, this peanut butter fudge is the perfect solution!

Course: Dessert, SnacksDifficulty: Easy
Prep time

20

minutes
Cooking time

2

hours 
Total time

2

hours 

20

minutes
Cook Mode

Keep the screen of your device on

Ingredients

  • 1 Cup 1 Peanut Butter

  • 7/8 Cup 7/8 Sweetened Condensed Milk

Directions

  • Add peanut butter and sweetened condensed milk to a sauce pan
  • Cook on low to medium heat on the stovetop. You’ll want to constantly stir the mixture until it hardens to a mush like consistency.
  • Transfer the mixture from the pan into a pre-greased 9×6 bakeware pan and flatten mix till level in the tray.
  • Put in the fridge for at least 2 hours for it to harden.
  • Remove from fridge and cut to desired size pieces. From here you can enjoy as is or add toppings to your heart’s content.

Recipe Video

Notes

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