Ham is a timeless favorite that brings the whole family together, whether it’s for holidays, Sunday dinners, or special celebrations. This Slow Cooker Brown Sugar Pineapple Ham is tender, juicy, and coated in a sweet, spiced glaze that’s sure to impress. With minimal prep and hands-off cooking, it’s an easy way to serve up big flavor without the fuss!
How to make this slow cooker brown sugar pineapple ham:
Ham is always a crowd-pleaser, and prepping it is easier than you might think! Start by removing the ham from its packaging and gently patting it dry with paper towels to get rid of any excess moisture. If your ham has a rind, be sure to trim that off—it helps the flavor soak in better. Then, place the ham flat-side down in your slow cooker.
Next, open a can of crushed pineapple and drain off any extra juice, if you prefer. Pour about half of the crushed pineapple evenly over the ham, making sure to cover as much of the surface as possible for that sweet, tropical flavor.
In a small bowl, mix together brown sugar, cinnamon, nutmeg, and ginger. Sprinkle this fragrant spice mixture over the ham, gently pressing it down so it sticks.
Cover the slow cooker with the lid, set it to low heat, and let it cook for 3 hours. Make sure to baste the ham occasionally with the juices that collect at the bottom—this helps infuse even more flavor into the meat.
Once the ham is fully warmed through and beautifully glazed in that sweet, sticky mixture, transfer it to a serving platter. Spoon the remaining crushed pineapple over the top for extra sweetness and texture. Slice it up, and get ready for everyone to rave about how delicious it is!
Slow Cooker Brown Sugar Pineapple Ham
Never be intimidated by cooking a ham again! Just set it and forget it with this succulent crock pot recipe!
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Ingredients
4-5 lb fully cooked ham (bone-in or boneless)
1 20oz 1 Can crushed pineapple, divided
3/4 Cups 3/4 Packed brown sugar
1/4 tsp 1/4 Ground cinnamon
1/4 tsp 1/4 Ground nutmeg
1/4 tsp 1/4 Ground ginger
Directions
- Prep the Ham: Ham is always a crowd-pleaser, and prepping it couldn’t be easier! Start by removing the ham from its packaging and patting it dry with paper towels to remove any excess moisture. If the ham has a rind, trim it off for better flavor absorption. Place the ham flat-side down in the slow cooker.
- Add Pineapple: Open the can of crushed pineapple and drain any excess juice, if desired. Pour half of the crushed pineapple evenly over the ham, making sure to cover as much of the surface as possible.
- Make the Spice Mix: In a small bowl, mix together the brown sugar, cinnamon, nutmeg, and ginger. Sprinkle the sugar-spice mixture over the ham, gently pressing it to help it stick.
- Slow Cook to Perfection: Cover the slow cooker with the lid and set it to low heat. Let the ham cook for 3 hours, occasionally basting it with the juices that collect at the bottom for even more flavor.
- Serve and Enjoy: When the ham is warmed through and coated in its sweet, sticky glaze, transfer it to a serving platter. Spoon the reserved crushed pineapple over the top for added sweetness and texture. Slice and serve—it’s sure to be a hit!
Recipe Video
Notes
- Thicker Glaze Option: For a richer glaze, transfer the cooking liquid to a small saucepan and simmer until thickened. Drizzle over the ham before serving.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 2 months.